Friday, June 18, 2010

Olive bread from Marcy Goldman's Passion for baking.  Usually, I am not a big fan of olives, but baked inside this tender bread- I am a HUGE fan- the recipe made two large loaves- absolute perfection.  Will experiment next time with a variety of black olives - even if I have to pit them myself. 


  1. Now I love olives, and that looks great!! But...I have to watch the bread! I could eat it forever!

  2. Hmmmm, this sounds delish & worth an attempt to try my hand at making.

    My finger is completely healed already but I have an indent where I cut it. A dimple...just what I needed on my baby finger. LOL At least it doesn't hurt to type anymore.

    Have a Happy 4th of July!
    The Gazebo House


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